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Nutella Stuffed Skillet Cookie made from scratch! A BIG buttery deep dish chocolate chip cookie made in a skillet with a secret layer of gooey Nutella hidden inside!
Hi guys, it’s Jess from Sweetest Menu. I’m an Aussie girl who loves to create America-inspired recipes. And today I have quite the treat for you.
This Nutella Stuffed Skillet Cookie is everrrrything. A thick, buttery, deep dish chocolate chip cookie that boasts a secret layer of gooey Nutella. Yes please!
Baked in a skillet, this cookie is golden brown, with a gooey, slightly under baked middle, and crisp melt-in-your-mouth edges. While it is still warm, you can grab a spoon and dive right in to discover ALL that choc-hazelnut filling.
This cookie is perfect for chocolate chip cookie fans or those who want to face plant into every jar of Nutella they can get their hands on #tellmeimnottheonlyone
And it’s the perfect cookie for sharing. Make it for your next dinner party, pop it down in the middle of the table and let everyone dive right in. You could even add a scoop of ice cream for an over-the-top dessert.
I firmly believe there is almost nothing better than a warm chocolate chip cookie straight out of the oven. But when you have a big warm slice of chocolate chip cookie that is bursting with Nutella? The best.
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Nutella Stuffed Skillet Cookie
Ingredients
- ½ cup softened unsalted butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup chocolate chips, plus more for garnish
- ½ cup Nutella
Instructions
- Lightly grease an 8-inch skillet with a little butter. Preheat the oven to 320 Fahrenheit.
- In a large mixing bowl, combine ½ cup softened unsalted butter, ½ cup granulated sugar, and ½ cup light brown sugar. Using an electric mixer, beat for 1-2 minutes until pale and creamy.
- Add 1 large egg and 1 teaspoon vanilla extract. Mix until combined. Add 1 ½ cups all-purpose flour and ½ teaspoon baking soda and gently fold it into the batter using a spatula or wooden spoon.
- Stir in ½ cup chocolate chips,
- Divide the cookie dough into two and place half of the dough into the prepared skillet. Press down to form one even layer. Then, spread ½ cup Nutella on top using a small spatula, ensuring you leave a small gap around the edges.
- Grab small pieces of your remaining cookie dough, flatten them in your hand, and place them on top of the Nutella. Ensure all the cookie dough pieces join together and the layer of Nutella is completely covered.
- Bake for 25 minutes or until golden brown. Let the cookie cool for a 10-15 minutes before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was delicious but looked like a big gooey mess. I wouldn’t serve it at a dinner party but at home with the family and with vanilla ice cream it was great.
HI,
Can I bake this using a glass dish instead?
This looks so yummy! I love chocolate!