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Nutella Stuffed Skillet Cookie made from scratch! A BIG buttery deep dish chocolate chip cookie made in a skillet with a secret layer of gooey Nutella hidden inside!

Nutella Stuffed Skillet Cookie on a white plate with a metal fork.

Hi guys, it’s Jess from Sweetest Menu. I’m an Aussie girl who loves to create America-inspired recipes. And today I have quite the treat for you.

This Nutella Stuffed Skillet Cookie is everrrrything. A thick, buttery, deep dish chocolate chip cookie that boasts a secret layer of gooey Nutella. Yes please!

Nutella Stuffed Skillet Cookie in a skillet.

Baked in a skillet, this cookie is golden brown, with a gooey, slightly under baked middle, and crisp melt-in-your-mouth edges. While it is still warm, you can grab a spoon and dive right in to discover ALL that choc-hazelnut filling.

This cookie is perfect for chocolate chip cookie fans or those who want to face plant into every jar of Nutella they can get their hands on #tellmeimnottheonlyone

Nutella Stuffed Skillet Cookie that has been sliced.

And it’s the perfect cookie for sharing. Make it for your next dinner party, pop it down in the middle of the table and let everyone dive right in. You could even add a scoop of ice cream for an over-the-top dessert.

I firmly believe there is almost nothing better than a warm chocolate chip cookie straight out of the oven. But when you have a big warm slice of chocolate chip cookie that is bursting with Nutella? The best.

Nutella Stuffed Skillet Cookie that has been sliced.

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Nutella Stuffed Skillet Cookie

5 from 1 vote
By: Alyssa Rivers
A buttery deep dish chocolate chip cookie with a surprise layer of gooey Nutella hidden inside!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 Slices


  • 1/2 cup unsalted butter, softened 5 grams or 1 stick
  • 1/2 cup granulated or caster sugar 100 grams
  • 1/2 cup brown sugar 90 grams
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 Cups all purpose flour 210 grams all purpose or plain flour
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips, plus a few extra for decorating 75 grams
  • 1/2 cup Nutella 150 grams


  • Lightly grease an 8 inch skillet with a little butter. Preheat the oven to 320 F (160 C).
  • In a large mixing bowl, beat the butter and sugars using an electric mixer for a minute or two until pale and creamy. Add the egg and the vanilla and beat until combined. Add the sifted flour and baking soda and gently fold using a spatula or wooden spoon. Then stir through the chocolate chips.
  • Divide the cookie dough into two and place half of the dough into your prepared skillet. Press down to form one even layer. Then, spread out the Nutella on top using a small spatula, ensuring you leave a small gap around the edges.
  • Grab small pieces of your remaining cookie dough, flatten them in your hand, and place them on top of the Nutella. Ensure all the cookie dough pieces join together and the layer of Nutella is completely covered. Place the skillet in the oven for 25 minutes or until golden brown. Let the cookie cool for a 10-15 minutes before diving in.


Calories: 455kcalCarbohydrates: 63gProtein: 5gFat: 20gSaturated Fat: 14gCholesterol: 53mgSodium: 98mgPotassium: 127mgFiber: 2gSugar: 43gVitamin A: 409IUCalcium: 55mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!



About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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Recipe Rating


  1. 5 stars
    This was delicious but looked like a big gooey mess. I wouldn’t serve it at a dinner party but at home with the family and with vanilla ice cream it was great.