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–+ servings

Jalapeño Poppers with Bacon

Alyssa Rivers
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one! 
4.7 from 10 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American, Mexican
Servings 20 jalapeños
Calories 123 kcal

Ingredients
  

  • 10 large jalapeños
  • 8 ounce cream cheese softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cup shredded cheddar cheese
  • 1/2 pound bacon cooked and crumbled
  • 1/4 cup green onions sliced

Instructions
 

  • Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
  • In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
  • Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.

Notes

Updated on January 19, 2022
Originally Posted on November 5, 2019

Nutrition

Calories: 123kcalCarbohydrates: 1gProtein: 4gFat: 11gSaturated Fat: 5gCholesterol: 29mgSodium: 223mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 329IUVitamin C: 9mgCalcium: 75mgIron: 1mg