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Jalapeño Poppers with Bacon
Alyssa Rivers
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
4.7
from
10
votes
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Appetizer
Cuisine
American, Mexican
Servings
20
jalapeños
Calories
123
kcal
Ingredients
1x
2x
3x
10
large
jalapeños
8
ounce
cream cheese
softened
1/2
teaspoon
garlic powder
1/2
teaspoon
salt
1/4
teaspoon
pepper
1 1/2
cup
shredded cheddar cheese
1/2
pound
bacon
cooked and crumbled
1/4
cup
green onions
sliced
Instructions
Preheat the oven to 400 degrees. Wearing
gloves
, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
Spoon the mixture evenly in the jalapeños and place it on a
baking sheet
. Bake for 20 minutes or until the jalapeños are tender.
Notes
Updated on January 19, 2022
Originally Posted on November 5, 2019
Nutrition
Calories:
123
kcal
Carbohydrates:
1
g
Protein:
4
g
Fat:
11
g
Saturated Fat:
5
g
Cholesterol:
29
mg
Sodium:
223
mg
Potassium:
67
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
329
IU
Vitamin C:
9
mg
Calcium:
75
mg
Iron:
1
mg