Delicious butter thumbprint cookies with delicious cherry pie filling in the center. This is the perfect holiday cookie!
Author: Alyssa Rivers
21ounceLucky Leaf Cherry Pie Filling
1/2cupwhite chocolate baking chips
Preheat oven to 325 degrees. In a stand mixer or with a hand mixer beat together butter, and margarine until fluffy. Add flour powdered sugar, and vanilla just until combined and a soft dough is formed.
Roll the dough into tablespoon sized balls and place on an ungreased cookie sheet. about 2 inches apart. Make an indentation in the center of each ball. Scoop 1-2 cherries into each center indentation in the cookie.
Bake for 12 to 15 minutes. Allow cookies to cool. Melt the 1/2 cup white chocolate in the microwave stirring 30 seconds at a time in a microwave safe dish until smooth and be careful not to let it burn.
Once chocolate is melted scoop into a ziplock blog. Snip the corner with scissors and drizzle the chocolate over each cookie.
Cherry Pie Cookies
Amount Per Serving
Calories 170Calories from Fat 81
% Daily Value*
Saturated Fat 4g20%
Vitamin A 338IU7%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Cherry Pie Cookies https://therecipecritic.com/cherry-pie-cookies/