Oatmeal Pecan Pie
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Course:
Dessert, Snack
Cuisine:
American
Servings: 8 Servings
Calories: 435 kcal
Ingredients
- 1 store-bought or homemade pie crust
- 2/3 cup pecans chopped
- 2 eggs + 2 egg whites beaten
- 1 cup brown sugar
- 1 cup corn syrup
- 2/3 cup rolled oats
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
Instructions
-
Preheat oven to 325. In a large bowl combine pecans, beaten eggs, and next 7 ingredients. Stir until well combined.
-
Pour filling into crust. Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.
Nutrition Facts
Oatmeal Pecan Pie
Amount Per Serving
Calories 435
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 304mg13%
Potassium 128mg4%
Carbohydrates 76g25%
Fiber 2g8%
Sugar 60g67%
Protein 4g8%
Vitamin A 87IU2%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.