Oatmeal Pecan Pie
If you love pies, then this delicious and unique oatmeal pecan pie is for you! And if you haven't made a pie before, do not fear... this recipe really is so easy!
Servings: 8 Servings
Ingredients
- 1 store-bought or homemade pie crust
- 2/3 cup pecans chopped
- 2 eggs + 2 egg whites beaten
- 1 cup brown sugar
- 1 cup corn syrup
- 2/3 cup rolled oats
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl combine all of the ingredients . Stir until well combined. Pour filling into crust.
- Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.
Notes
Originally Posted on November 4, 2014
Updated on October 31, 2022
Nutrition
Calories: 435kcal | Carbohydrates: 76g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 302mg | Potassium: 130mg | Fiber: 2g | Sugar: 60g | Vitamin A: 93IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
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