Oatmeal Pecan Pie

Hey y’all how’s it going?! It’s Tiffany from Creme de la Crumb here to share an awesome go-to fall dessert recipe. It’s a pie! And if you haven’t made a pie before, do not fear, this recipe really is soooo easy. 

Oatmeal Pecan Pie

I love the addition of oats in this pecan pie recipe. It’s a fun and tasty twist on a an old classic, not to mention a little healthier – bonus! I made this for my family a couple of weeks ago for a sunday get together and it was gone in a matter of minutes. It’s to die for yummy when you top it with some vanilla ice cream and a bit of chocolate sauce!

Oatmeal Pecan Pie

 

Oatmeal Pecan Pie

Oatmeal Pecan Pie

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Author Tiffany
Servings 8 Servings
Course Dessert, Snack
Cuisine American

Ingredients

  • 1 store-bought or homemade pie crust
  • 2/3 cup pecans chopped
  • 2 eggs + 2 egg whites beaten
  • 1 cup brown sugar
  • 1 cup corn syrup
  • 2/3 cup rolled oats
  • 2 tablespoons butter melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Instructions

  1. Preheat oven to 325. In a large bowl combine pecans, beaten eggs, and next 7 ingredients. Stir until well combined.
  2. Pour filling into crust. Bake for 50 minutes. Serve warm with vanilla ice cream, chocolate syrup, and extra pecans if desired.
Nutrition Facts
Oatmeal Pecan Pie
Amount Per Serving
Calories 435 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Cholesterol 8mg3%
Sodium 304mg13%
Potassium 128mg4%
Carbohydrates 76g25%
Fiber 2g8%
Sugar 60g67%
Protein 4g8%
Vitamin A 87IU2%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Tiffany

Tiffany is an avid cook and photographer who enjoys eating food as much as she does preparing it. She likes to focus on quick, no-fuss meals with lots of big, bold flavors the whole family will love. Putting her own tasty spin on a classic meal or flavor combination is her passion!

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