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4.86 from 7 votes

The Best Buttermilk Pancakes

The best and only Buttermilk Pancake recipe that you will need! Perfectly fluffy every single time!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast, brunch, Main Course
Cuisine: American
Keyword: best buttermilk pancakes, buttermilk pancakes, Buttermilk pancakes recipe, homemade buttermilk pancakes, homemade pancakes, pancake recipes, pancakes
Servings: 9 pancakes
Author: Alyssa Rivers

Ingredients

Instructions

  • Preheat the griddle to 375 degrees Fahrenheit and spray it with nonstick cooking spray.
  • Whisk 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 3 tablespoons granulated sugar together in a large bowl.
  • Add 2 lightly beaten large eggs, 3 cups buttermilk, and ¼ cup melted unsalted butter and mix until incorporated, but still slightly lumpy.
  • Add about ½ cup of batter to the hot griddle. Once the edges start to set and small bubbles form over the top of the pancake, about 2 minutes, flip it to the other side. Cook until golden brown on the bottom, about 2 more minutes.
  • Repeat with the remaining batter. Serve with maple syrup or buttermilk syrup and fresh fruit. Makes about 9 pancakes.

Notes

Updated on December 12, 2020
Originally Posted on November 4, 2014

Nutrition

Calories: 225kcal | Carbohydrates: 29g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 59mg | Sodium: 444mg | Potassium: 153mg | Fiber: 1g | Sugar: 8g | Vitamin A: 340IU | Calcium: 155mg | Iron: 2mg

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