Eggnog quick bread is the perfect, last-minute holiday treat! The subtle taste of eggnog in the bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top! You won't be able to stop at just one slice!
2-3Tablespoonseggnogdepending on how thick, thin you want the glaze
Instructions
In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
Eggnog Glaze
Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.
Notes
Updated on December 25, 2021Originally Posted on November 23, 2014