Chicken and Mushroom Fettuccine Alfredo is an easy weeknight or weekend meal made even faster if you have leftover chicken. One-pot means keeping this simple while everything is simmered together.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Dinner, Main Course
Cuisine: American, Italian, Italian American
Keyword: chicken fettuccine alfredo, mushroom alfredo, one pot chicken alfredo
In a large 6 quart dutch oven add the oil and onion. Sauté over medium high heat until tender. Remove and set aside on a plate.
Add the chicken and cook until no longer pink.
Add in chicken stock, heavy cream, onion, mushrooms, basil, salt, pepper, garlic powder and fetucchini noodles. Bring to a simmer and cook for 10-15 minutes or until pasta is al dente.
Fold in parmesan cheese and garnish with additonal parmesan cheese if desired.
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Updated on May 12, 2021Originally Posted on November 16, 2015