Preheat oven to 350 degrees. In a 9x13 inch pan line with aluminum foil and spray with cooking spray.
Place the graham crackers in a single layer along the bottom. Make sure it is fully lined breaking crackers if needed.
In a medium saucepan over medium high heat, add the butter and brown sugar. Stir constantly until butter has melted. Let the mixture boil for a few minutes until it starts to thicken.
Pour over the graham crackers. Bake for 7 minutes.
Remove pan from the oven and sprinkle with chocolate chips. Use a spatula to spread the chocolate over the top. Sprinkle with the toffee bits.
Allow to cool completely and harden. Cut into pieces and serve.
Notes
Updated on December 4, 2020Originally Posted on December 10, 2012