5 ingredient Graham Cracker Toffee (Christmas Crack)

We love to make this graham cracker toffee every year! It is so addicting and gone in a flash!

Toffee stacked on top of each other.




Prep Time 15 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 16 Servings

We love to make this graham cracker toffee every year!  It is so addicting and gone in a flash!

Course Dessert, Snack
Cuisine American


  • 10 full-size graham crackers enough to cover the pan
  • 1 cup salted butter
  • 1 cup light brown sugar packed
  • 2 cups semi-sweet chocolate chips
  • 1/3 cup toffee bits


  1. Preheat oven to 350 degrees. In a 9x13 inch pan line with aluminum foil and spray with cooking spray.
  2. Place the graham crackers in a single layer along the bottom. Make sure it is fully lined breaking crackers if needed.
  3. In a medium saucepan over medium high heat, add the butter and brown sugar. Stir constantly until butter has melted. Let the mixture boil for a few minutes until it starts to thicken.
  4. Pour over the graham crackers. Bake for 7 minutes.
  5. Remove pan from the oven and sprinkle with chocolate chips. Use a spatula to spread the chocolate over the top. Sprinkle with the toffee bits.
  6. Allow to cool completely and harden. Cut into pieces and serve.

Nutrition Facts

Serves: 16

Calories323kcal (16%)Carbohydrates32g (11%)Protein2g (4%)Fat21g (32%)Saturated Fat12g (60%)Cholesterol32mg (11%)Sodium165mg (7%)Potassium165mg (5%)Fiber2g (8%)Sugar24g (27%)Vitamin A366IU (7%)Calcium36mg (4%)Iron2mg (11%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

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Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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