This delicious and tangy orange chicken is made right in your slow cooker and is better than takeout. It's coated in an irresistible sauce that will keep your family asking for this at least once a week!
In a bowl, mix the rice wine vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt, and pepper. Set aside.
In a ziplock bag, add the cornstarch and chicken. Shake to coat. Pour vegetable oil into the skillet and brown the sides of the covered chicken. The chicken doesn't need to be fully cooked since it is going in the crockpot.
After the chicken is done cooking, pour the pieces into the crockpot. Then cover the chicken with the sauce mixture and give the pot a stir.
Cook on low for 4-5 hours or high for 2-3 hours.
Originally Posted on October 30, 2012Updated on September 14, 2022