In a bowl mix the rice wine vinegar, soy sauce, sesame oil, marmalade, brown sugar, salt and pepper. Set aside.
In a ziplock bag, add the cornstarch and chicken. Shake to coat. Pour vegetable oil in the skillet and brown the sides of the covered chicken. The chicken doesn't need to be fully cooked since it is going in the crockpot.
After the chicken is done cooking, pour the pieces into the crockpot. Then cover the chicken with the sauce mixture and give the pot a stir.
Cook on low 4-5 hours or high 2-3 hours.
Slow Cooker Orange Chicken
Amount Per Serving
Calories 421Calories from Fat 135
% Daily Value*
Saturated Fat 8g40%
Vitamin A 108IU2%
Vitamin C 3mg4%
* Percent Daily Values are based on a 2000 calorie diet.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.