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Delicious and easy fried rice recipes all in one place! These are all so much better than takeout and you can make them right at home!Fried rice collage.Did you know that fried rice is my most searched recipe here on the blog? I am so glad the rest of the world loves fried rice just as much as I do!

My addiction started young and that was all that I would eat at a chinese restaurant. There is something about fried rice that is so amazing and I could eat a big bowl to myself. But let me let you in on a little secret. You can make better than takeout fried rice right at home! These recipes have been perfected to taste just as good as takeout.

You will not be disappointed with these recipes. And don’t forget to try the quinoa or cauliflower fried rice! It tastes just as good as the others with healthier ingredients. You will love these recipes just as much as we do.

Which one will you make first?

Better than takeout chicken fried rice in a white bowl.

Better than takeout Chicken Fried Rice

Quinoa fried rice in a skillet with a wooden spoon.

Quinoa Fried Rice

Hawaiian fried rice in a white bowl.

Hawaiian Fried Rice

Cauliflower fried rice in a blue bowl.

Cauliflower Fried Rice

Better than takeout ham fried rice in a white bowl.

Better than Takeout Ham Fried Rice

Easy fried rice in a bowl.

Easy Fried Rice

Rice cooker fried rice in a white paper carton.

Rice Cooker Fried Rice

More Delicious Better than Takeout Recipes:

The best better than take out Asian recipes.

The Best Better than Takeout Asian Recipes

About Alyssa Rivers

Alyssa Rivers is the author of 'The Tried and True Cookbook', a professional food photographer and experienced recipe-developer. Having a passion for cooking, her tried and true recipes have been featured on Good Morning America, Today Food, Buzzfeed and more.

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  1. None of these recipes are truly fried rice. Fried rice is actually fried by its self until golden brown… takes about 20 minutes and must be stirred constantly in a skillet with no oil. Then the rice is ready to use in a baked casserole recipe. I used to make this and we called it fried rice dressing, but I cannot find my recipe and can’t remember the per portions. After the rice is golden brown, celery, onions and 2 or 3 cans of soup are used, but I can’t remember and it would ruin the whole thing to have too much or too little liquid. If you have heard of this, please let me know. Thank you, Fran