Peanut Butter Chocolate Chip Bars
Super Easy Peanut Butter Chocolate Chip Bars loaded with semi-sweet chocolate chips! Soft on the inside and firm around the edges!
Servings: 36 Bars
Ingredients
- ½ cup softened unsalted butter
- ¼ cup granulated sugar
- 1 cup light brown sugar
- ¾ cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 egg
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and spray a 13x9 inch pan with non-stick cooking spray.
- Mix the ½ cup softened unsalted butter, ¼ cup granulated sugar, and 1 cup light brown sugar in a stand mixer with the paddle attachment until creamy 2-3 minutes.
- Add in ¾ cup creamy peanut butter and mix until incorporated. Scrape down the sides of the bowl. Add in 2 teaspoons vanilla extract and 1 egg and mix to combine.
- In a medium bowl combine the 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, and ¼ teaspoon salt.
- Slowly add the flour mixture to the butter mixture until just combined. Fold in the 1 ½ cups chocolate chips.
- Pour the batter into the prepared pan and bake for 20 minutes or until a toothpick comes out clean.
- Place the pan on a wire rack to cool completely. Once completely cooled, cut into squares.
Nutrition
Calories: 142kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 71mg | Potassium: 47mg | Fiber: 1g | Sugar: 13g | Vitamin A: 102IU | Vitamin C: 0.05mg | Calcium: 19mg | Iron: 0.5mg
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