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–+ servings

Peanut Butter Chocolate Chip Bars

Kelley Simmons
Super Easy Peanut Butter Chocolate Chip Bars loaded with semi-sweet chocolate chips! Soft on the inside and firm around the edges!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert, Snack
Cuisine American
Servings 36 Bars
Calories 142 kcal

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips

Instructions
 

  • Preheat oven to 350 degrees and grease a 13 x 9 pan.
  • Cream butter and both sugars in a stand mixer with the paddle attachment until combined 2-3 minutes.
  • Add in peanut butter and mix until incorporated. (Make sure to scape the sides)
  • Add in vanilla and egg and mix to combine.
  • In a medium bowl combine the flour, baking soda and salt.
  • Slowly add the dry ingredients to the wet ingredients.
  • Fold in the chocolate chips.
  • Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
  • Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)

Nutrition

Calories: 142kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 12mgSodium: 73mgPotassium: 50mgFiber: 1gSugar: 13gVitamin A: 102IUVitamin C: 1mgCalcium: 18mgIron: 1mg
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