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Peanut Butter Chocolate Chip Bars

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Kelley Simmons
Servings 36 Bars
Print Review

Super Easy Peanut Butter Chocolate Chip Bars loaded with semi-sweet chocolate chips! Soft on the inside and firm around the edges!

Course Dessert, Snack
Cuisine American

Ingredients

  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat oven to 350 degrees and grease a 13 x 9 pan.
  2. Cream butter and both sugars in a stand mixer with the paddle attachment until combined 2-3 minutes.
  3. Add in peanut butter and mix until incorporated. (Make sure to scape the sides)
  4. Add in vanilla and egg and mix to combine.
  5. In a medium bowl combine the flour, baking soda and salt.
  6. Slowly add the dry ingredients to the wet ingredients.
  7. Fold in the chocolate chips.
  8. Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
  9. Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)
Nutrition Facts
Peanut Butter Chocolate Chip Bars
Amount Per Serving
Calories 142 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 73mg3%
Potassium 50mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 102IU2%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.