Peanut Butter Chocolate Chip Bars

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Super Easy Peanut Butter Chocolate Chip Bars loaded with semi-sweet chocolate chips! Soft on the inside and firm around the edges!

Peanut Butter Chocolate Chip Bars

Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing these awesome Peanut Butter Chocolate Chip Bars. They are so addicting, loaded with peanut butter and gooey chocolate chips. Plus they are super easy to make. They are perfectly soft and chewy just like my favorite cookie!

Peanut Butter Chocolate Chip Bars

The bars are soft, moist and buttery with chocolate chips in every bite!

Pour yourself a glass of milk and enjoy these Peanut Butter Chocolate Chip Bars! If you like these bars you will LOVE my Fudge Stuffed Cookie Bars!

Peanut Butter Chocolate Chip Bars

Here are some more peanut butter recipes to try!!

More chef savvy recipies: 1. Peanut Butter Bars 2. Chocolate Dipped Peanut Butter Cookies 3. S'mores Peanut Butter Cookies 4. Chewy Peanut Butter Cookies

Peanut Butter Chocolate Chip Bars

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Super Easy Peanut Butter Chocolate Chip Bars loaded with semi-sweet chocolate chips! Soft on the inside and firm around the edges!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Kelley Simmons
Servings: 36 Bars


  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 3/4 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips


  • Preheat oven to 350 degrees and grease a 13 x 9 pan.
  • Cream butter and both sugars in a stand mixer with the paddle attachment until combined 2-3 minutes.
  • Add in peanut butter and mix until incorporated. (Make sure to scape the sides)
  • Add in vanilla and egg and mix to combine.
  • In a medium bowl combine the flour, baking soda and salt.
  • Slowly add the dry ingredients to the wet ingredients.
  • Fold in the chocolate chips.
  • Pour into prepared pan and bake for 20 minutes or until a toothpick comes out clean.
  • Place pan on a wire rack to cool completely. (Do not cut when they are still warm they will crumble.)


Serves: 36

Calories142kcal (7%)Carbohydrates18g (6%)Protein2g (4%)Fat7g (11%)Saturated Fat3g (15%)Cholesterol12mg (4%)Sodium73mg (3%)Potassium50mg (1%)Fiber1g (4%)Sugar13g (14%)Vitamin A102IU (2%)Vitamin C1mg (1%)Calcium18mg (2%)Iron1mg (6%)

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Dessert, Snack
Cuisine American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic

Kelley Simmons

Kelley is the photographer and chef behind Chef Savvy. She has a background in culinary arts and Kelley has always been a foodie. She loves cooking thai food and exploring new restaurants on the East Coast. She resides in Delaware with her dog daisy.

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  1. These were amazing!!!!! Everyone loved them!! They were so moist and tasted delicious!! A must save recipe!! Thank you!! 🙂

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