Ham and Potato Cheddar Soup
This hearty and delicious soup is full of ham, potatoes, veggies, and real cheddar cheese. It is so good and has become an instant favorite at our house!
Ingredients
- 2 cups potatoes peeled and diced
- 2 cups chicken broth
- 1/2 cup carrot sliced
- 1/4 cup onion chopped
- 1/4 cup butter cubed
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups sharp shredded cheddar cheese 8 ounces
- 1-1/2 cups ham cubed cooked
- 1 cup corn
Instructions
- In a large saucepan, combine the potatoes, chicken broth, carrot, and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.
- Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt, and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat through.
Notes
Updated on January 3, 2022
Originally Posted on December 7, 2015
Nutrition
Calories: 383kcalCarbohydrates: 24gProtein: 18gFat: 24gSaturated Fat: 15gCholesterol: 73mgSodium: 875mgPotassium: 632mgFiber: 3gSugar: 6gVitamin A: 2544IUVitamin C: 16mgCalcium: 397mgIron: 3mg