Go Back
–+ servings

Perfectly Tender London Broil

Alyssa Rivers
London Broil is a perfectly tender piece of meat after being marinated in a liquid mixture with spices and seasoning then broiled in the oven. A decadent dinner made easy!  
4.69 from 66 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Let marinade for 2 hours or overnight 10 mins
Total Time 20 mins
Course Dinner, Main Course
Cuisine American
Servings 6 People
Calories 480 kcal

Ingredients
  

  • 1/3 cup soy sauce
  • 1/3 cup lemon juice
  • 1/2 cup olive oil
  • 1/4 cup Worcestershire sauce
  • 1 Tablespoon minced garlic
  • 2 Tablespoons Italian seasoning
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • pinch of red pepper
  • 1 2 pound London Broil Round Steak

Instructions
 

  • Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Add the steak and let marinade for 2 hours or overnight.
  • Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal temperature of 125 for medium rare.
  • Let the steak rest for 10 minutes and slice

Nutrition

Calories: 480kcalCarbohydrates: 6gProtein: 54gFat: 26gSaturated Fat: 5gCholesterol: 138mgSodium: 1173mgPotassium: 1010mgFiber: 1gSugar: 2gVitamin A: 37IUVitamin C: 8mgCalcium: 96mgIron: 6mg