In a medium sized bowl combine graham cracker crumbs, white sugar, and melted butter until incorporated.
Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.
To make the filling:
To make the filling: Beat the cream cheese, confectioners' sugar, and peanut butter until smooth. Fold with spatula in the thawed cool whip. Pour into the graham cracker crust and spread evenly on top. Chill for 2-3 hours or overnight.
Updated on April 22, 2020Originally Posted On: August 2, 2015