A delicious shortbread crust, caramel center and a chocolate layer on top. These taste exactly like a Twix bar and you can make them right at home!
Preheat oven to 300 degrees. Line a 9x13 inch pan with parchment paper and lightly spray with cooking spray.
Melt the caramel and cream over low heat in small saucepan. Pour the caramel over the cooled crust. Pop into the fridge for 30 minutes to set.
Melt the chocolate and shortening (if using) in a small saucepan over low heat. Pour over the caramel layer and chill until set.
Homemade Twix Bars https://therecipecritic.com/homemade-twix-bars/