Raspberry Cheesecake Bars have a smooth, creamy filling balanced out perfectly with the buttery crust and crumbly topping. The fresh sweetness from the raspberry gives these bars a pop of vibrant flavor. And, the best part is these are super easy to make!
Meanwhile, in a small mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves.
Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator.