Roasted Cinnamon Sugar Candied Nuts
These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!
Servings: 10 Servings
Ingredients
- 1 egg white
- 1 teaspoon vanilla extract
- 3 cups mixed nuts
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 250 degrees Fahrenheit. Lightly spray a baking sheet with cooking spray.
- In a medium-sized bowl, add the 1 egg white and 1 teaspoon vanilla extract. Whisk together until frothy. Add the 3 cups mixed nuts and stir until coated.
- In a small bowl mix together the ½ cup brown sugar and 2 teaspoons ground cinnamon. Add the sugar to the nuts and toss until coated. Spread the coated nuts evenly on your prepared pan.
- Bake for 50-60 minutes, stirring every 15 minutes until golden. Cool and then store in an airtight container.
Nutrition
Calories: 302kcal | Carbohydrates: 22g | Protein: 8g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Sodium: 13mg | Potassium: 280mg | Fiber: 4g | Sugar: 11g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 2mg
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