Roasted Maple Brussel Sprouts with Bacon
The sweet maple glaze and bacon complement these roasted brussel sprouts perfectly. This will be a side dish that the family won't be able to get enough of!
Servings: 6 Servings
Ingredients
- 4 tablespoons unsalted butter
- 1 clove minced garlic
- 8 slices chopped bacon
- 2 pounds halved Brussels sprouts
- 1 cup maple syrup
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
- In a large saucepan add 4 tablespoons unsalted butter and melt over medium-high heat. Add 1 clove minced garlic and saute for 1 minute until fragrant.
- Add 8 slices chopped bacon and cook until crisp.
- Add 2 pounds halved Brussels sprouts and cook until they start to soften 1-2 minutes.
- Pour the Brussels sprouts into the prepared dish and sprinkle with salt and pepper to taste
- Drizzle with 1 cup maple syrup. Bake for 30 minutes until the edges start to brown and the inside is tender.
Nutrition
Calories: 400kcal | Carbohydrates: 50g | Protein: 9g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 238mg | Potassium: 771mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1384IU | Vitamin C: 129mg | Calcium: 127mg | Iron: 2mg
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