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Rolo Pretzel Turtle Recipe

This Rolo Pretzel Turtle Recipe has a hard, salty pretzel layered with a caramel hidden inside a chocolate for a creamy inside topped with a crisp pecan. This salty and sweet treat is perfect for the holidays this season!
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Caramel pretzel turtles, pretzel pecan turtles, pretzel rolo turtles, pretzel turtles, Pretzel turtles with rolos, rolo pretzel turtle, rolo pretzel turtles, turtle recipe
Servings: 40 turtles
Author: Alyssa Rivers

Ingredients

  • 40 snap pretzels
  • 40 unwrapped Rolo Candies
  • 40 pecan halves

Instructions

  • Preheat oven to 300 degrees Fahrenheit. On a baking sheet arrange 40 snap pretzels in a single layer on parchment paper. Place one of the 40 unwrapped Rolo Candies on top each pretzel.
  • Bake for 4 minutes and remove from the oven. Press one of the 40 pecan halves half into the top of the warm chocolate. Let cool completely.

Nutrition

Calories: 28kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 11mg | Potassium: 11mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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