Salisbury Steak Casserole
Salisbury Steak casserole is a warm and comforting savory dish. It has a thick beef gravy with tender mushrooms and seasoned hamburger topped with rich, creamy potatoes.
Servings: 5 people
Ingredients
- 1 ½ pounds lean ground beef
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- ½ cup diced onion, about ½ medium onion
- 8 ounces sliced mushrooms
- 2 teaspoons minced garlic, about 2 cloves
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 3 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 cups mashed potatoes, store bought or fresh
- 2 tablespoons unsalted butter, cut into cubes
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Heat a large oven-safe skillet over medium-high heat on the stove.
- Add the ground beef to the skillet, season with salt and pepper, and cook until mostly browned. It will finish cooking later.
- Remove the cooked beef. Add the butter, diced onion, and mushrooms, and cook until tender, about 3-4 minutes.
- Add the garlic to the skillet and cook for just a minute. Whisk the flour into the melted butter and vegetables to create a paste.
- Slowly whisk in the beef broth to create the smooth gravy sauce.
- Stir in the cooked meat, Worcestershire sauce, and vinegar. Remove the skillet from heat.
- Spread the potatoes evenly over the skillet, top with the cubed butter, and bake for 15-20 minutes, until the potatoes are golden brown on top and the casserole is heated through.
- Remove from the oven, and let it rest for a few minutes before serving.
Nutrition
Calories: 497kcal | Carbohydrates: 46g | Protein: 36g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 501mg | Potassium: 1272mg | Fiber: 4g | Sugar: 4g | Vitamin A: 361IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 5mg
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