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5 from 4 votes

Salted Caramel Brownies

These salted caramel brownies are perfectly fudgy and moist, with an oozing salted caramel center. The course salt sprinkled on top perfectly enhances the richness of the chocolate while the caramel sweetens every bite!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: brownie recipe, brownie recipes, salted caramel brownies
Servings: 12 Brownies
Author: Alyssa Rivers

Ingredients

  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1 cup canola oil
  • 4 eggs
  • 1/4 cup 2% milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup semisweet chocolate chips 8 ounces
  • 14 ounces caramels like Kraft caramels
  • 1 can 14 ounces sweetened condensed milk
  • 1 teaspoon coarse sea salt

Instructions

  • Preheat the oven to 350 degrees. Line a 9x13-inch pan with parchment paper or aluminum foil and spray with cooking spray. This will make cleaning up the caramel easier.
  • In a large bowl combine the flour, salt, and baking powder. In another large bowl, beat together the sugar, cocoa, oil, eggs and milk. Add the dry ingredients until blended. Fold in chocolate chips.
  • Spoon two thirds of the batter into the greased 9x13 inch pan. Bake for 12 minutes.
  • Meanwhile, prepare the caramel filling. Heat the caramels and sweetened condensed milk in a microwave-safe bowl, stirring every 30 seconds until melted and smooth. You can also melt them over medium-low heat in a saucepan.
  • Pour the melted caramel over the warm brownie layer. Sprinkle coarse sea salt on top. Drop the remaining brownie batter over the top of the caramel and carefully swirl the top with a knife. Bake for an additional 35-40 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Allow the brownies to cool completely before serving. You can also garnish the brownies lightly with additional sea salt.

Notes

Originally Posted on April 5, 2015
Updated on May 9, 2022

Nutrition

Calories: 600kcal | Carbohydrates: 82g | Protein: 7g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 495mg | Potassium: 316mg | Fiber: 4g | Sugar: 61g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 3mg

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