Salted Caramel Stuffed Chocolate Chip Cookies
Salted Caramel Stuffed Chocolate Chip Cookies are the most perfect and soft chocolate chip cookies stuffed with ooey gooey caramel and topped with sea salt!
Servings: 20 Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- ½ teaspoon salt
- 1 cup softened unsalted butter
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips, or milk chocolate
- 20 kraft caramels, divided
- coarse sea salt for sprinkling
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a medium bowl whisk the 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons cornstarch and ½ teaspoon salt.
- In another medium bowl or stand mixer add 1 cup softened unsalted butter , ¾ cup light brown sugar, ¼ cup granulated sugar. Mix together until creamy and fluffy. Add 1 large egg and 1 teaspoon vanilla extract and mix until incorporated.
- Add the flour mixture to the butter mixture and combine. Fold in 1 cup semisweet chocolate chips, or milk chocolate.
- Roll about 2 tablespoons of the cookie dough into a ball. Add one caramel into the center and fold the dough over the caramel to form a ball. Place onto the cookie sheet.
- Bake for 8-10 minutes or until they are lightly golden brown. Remove from the oven and let rest for 10 minutes. Sprinkle with sea salt. Transfer to a wire rack to cool completely.
Nutrition
Calories: 222kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 145mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 162IU | Calcium: 31mg | Iron: 1mg
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