Seafood Lasagna
Seafood lasagna is bursting with all your favorite seafood flavors baked together in one pan! You will love the crab, scallops, and shrimp nestled in between cheesy lasagna layers and smothered in a delicious white sauce.
Servings: 12 people
Ingredients
Seafood, Lasagna, and Cheese
- 12 lasagna noodles
- 1 pound crab meat, or imitation crab
- 12 ounces cooked and quartered scallops
- 1 pound cooked shrimp
- 2 cups mozzarella cheese
- 2 cups parmesan cheese
Sauce
- 18 ounces canned clam chowder
- 1 cup heavy whipping cream
- 3 tablespoons lemon juice
- ½ cup parmesan cheese
- 1 teaspoon salt
- ½ teaspoon pepper
Cheese Mixture
- 16 ounces ricotta cheese
- 1 egg
- 2 teaspoons minced garlic
- ½ cup fresh chopped parsley
- ½ teaspoon salt
Instructions
Seafood, Lasagna, and Cheese
- Cook the 12 lasagna noodles according to the package instructions. Drain and set aside.
- Preheat the oven to 350 degrees Fahrenheit, and prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray.
- In a large bowl, mix the 1 pound crab meat, 12 ounces cooked and quartered scallops, and 1 pound cooked shrimp. Set aside
- In another bowl, mix the 2 cups mozzarella cheese and 2 cups parmesan cheese.
Sauce
- In a separate bowl, combine the 18 ounces canned clam chowder, 1 cup heavy whipping cream, 3 tablespoons lemon juice, ½ cup parmesan cheese, 1 teaspoon salt, and ½ teaspoon pepper. Whisk together well.
Ricotta Cheese Mixture
- In a medium bowl add the 16 ounces ricotta cheese, 1 egg, 2 teaspoons minced garlic, ½ cup fresh chopped parsley, and ½ teaspoon salt. Whisk to combine.
To Assemble
- To assemble, pour a thin layer of sauce into the bottom of the prepared baking dish. Place a layer of cooked lasagna noodles over the sauce. Next, spread ⅓ of the ricotta mixture, ⅓ of the seafood mixture, then ⅓ of the shredded cheeses.
- Repeat the process with sauce, noodles, ricotta, seafood, and cheese twice more, finishing with the cheese mixture on top.
- Cover and bake in the preheated oven for 30 minutes. Uncover the lasagna and bake it for an additional 10 minutes.
- Remove from oven and allow to cool for about 10 minutes before serving.
Nutrition
Serving: 1serving | Calories: 475kcal | Carbohydrates: 29g | Protein: 32g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 146mg | Sodium: 1490mg | Potassium: 321mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1128IU | Vitamin C: 6mg | Calcium: 478mg | Iron: 2mg
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