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4.50 from 2 votes

Sheet Pan Lemon Garlic Butter Shrimp with Asparagus

Sheet Pan Lemon Garlic Butter Shrimp with Asparagus is a meal in one with five minutes of prep and 10 minutes to cook. Tossed in a delicious lemon garlic butter sauce this recipe is a keeper!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Keyword: garlic butter shrimp with asparagus, sheet pan lemon garlic butter shrimp
Servings: 4 servings
Author: Alyssa Rivers

Ingredients

  • 1 pound shelled and deveined large shrimp
  • 1 pound chopped asparagus cut into 2-inch pieces
  • ¼ cup melted unsalted butter
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 (1-ounce) packet McCormick Garlic Butter Shrimp Scampi Seasoning Mix
  • 1 sliced lemon optional

Instructions

  • Preheat the oven to 450 degrees Fahrenheit. Lightly spray a sheet pan with non-stick cooking spray and set aside.
  • In a large bowl, combine 1 pound shelled and deveined large shrimp and 1 pound chopped asparagus. Add¼ cup melted unsalted butter, ¼ cup olive oil, 1 tablespoon lemon juice, and 1 (1-ounce) packet McCormick Garlic Butter Shrimp Scampi Seasoning Mix. Stir until combined.
  • Spread the shrimp and asparagus on the sheet pan in an even layer. Scatter 1 sliced lemon on top.
  • Bake for 8 minutes or until shrimp is pink and cooked through. Serve immediately.

Nutrition

Calories: 325kcal | Carbohydrates: 6g | Protein: 18g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 173mg | Sodium: 646mg | Potassium: 365mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1416IU | Vitamin C: 8mg | Calcium: 92mg | Iron: 3mg

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