Shredded Chicken Tacos- 4 Ways
Shredded Chicken Tacos are a filling and flavorful dinner ready in just 10 minutes. The chicken is perfectly seasoned and served on a warmed tortilla topped with all of your favorite toppings. It's always a hit!
Servings: 6
Ingredients
Shredded Chicken (Cooked 4 Ways)
- 4 cups boneless skinless chicken breasts, cooked and shredded
Shredded Chicken Tacos
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1 cup chunky salsa, or salsa verde
- 1/4 cup chicken broth, more if needed
- flour tortillas
- 1 lime, juiced
Instructions
Shredded Chicken (Cooked 4 ways)
- Rotisserie Chicken (storebought)
Shredded Chicken Tacos
- In a large skillet, heat the olive oil. Add the garlic, and sauté for 30 seconds.
- Add the shredded chicken, onion powder, cumin, chili powder, and salt. Cook for 1 more minute.
- Stir the salsa, chicken broth, and the juice of one lime into the chicken mixture.
- Stir and heat through for about 5 minutes.
- Season with additional salt if needed.
- Serve in warm tortillas with your favorite toppings and enjoy!
Video
Nutrition
Calories: 178kcal | Carbohydrates: 5g | Protein: 22g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 643mg | Potassium: 523mg | Fiber: 1g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 1mg
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