Shrimp Ceviche
A fresh and vibrant shrimp ceviche made with citrus, tender shrimp, and crisp ingredients. Light, flavorful, and incredibly easy with no cooking needed.
Servings: 6
Ingredients
- 1 pound chopped uncooked shrimp
- ½ cup fresh lime juice about 6 limes
- 2 chopped Roma tomatoes
- ¼ cup diced red onion
- 1 diced jalapeno pepper
- ¼ cup chopped cilantro
- 3 small diced avocados
- salt and pepper to taste
Instructions
- In a large bowl, add 1 pound chopped uncooked shrimp and ½ cup fresh lime juice. Let it stand for 15 minutes until the shrimp turns opaque; the lime juice will cook the shrimp.
- Add the 2 chopped Roma tomatoes, ¼ cup diced red onion, 1 diced jalapeno pepper, and ¼ cup chopped cilantro, and toss with the shrimp and lime juice. Cover and refrigerate for an hour.
- Add the 3 small diced avocadosand toss right before serving. Add salt and pepper to taste.
Video
Notes
Leftover and Make Ahead Instructions
- Fridge: Refrigerate in an airtight container for up to 2 days. The texture is best the first day.
- Make Ahead: Best made same day. Prep the lime juice, shrimp, and veggies ahead and store separately, then mix a few hours before serving so the shrimp doesn’t get chewy.
Nutrition
Calories: 227kcal | Carbohydrates: 13g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 95mg | Sodium: 825mg | Potassium: 665mg | Fiber: 7g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 22mg | Calcium: 60mg | Iron: 1mg
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