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Shrimp Kabobs

Shrimp Kabobs are marinated and grilled to perfection for the most scrumptious summer meal. Full of zesty flavors the whole family is going to love these kabobs!
Prep Time15 minutes
Cook Time5 minutes
Marinating Time30 minutes
Total Time50 minutes
Course: Dinner, entree, lunch, Main Course, main dish
Cuisine: American, Grilled, Seafood
Keyword: best grilled shrimp, grilled kabobs, grilled shrimp, grilled shrimp kabobs, grilled shrimp recipe, how to grill shrimp, kabobs, shrimp kabobs, shrimp kabobs recipe
Servings: 4 skewers
Author: Alyssa Rivers

Ingredients

  • 1 pound peeled and deveined shrimp
  • 1-1 ½ cups sliced zucchini 1 medium zucchini
  • 1-1 ½ cups thickly sliced red onion 1 small red onion
  • 1 ½ cups thickly sliced red bell pepper 1 whole bell pepper
  • 2 sliced lemons
  • 1 recipe shrimp marinade

Instructions

  • Add 1 pound peeled and deveined shrimp, 1-1 ½ cups sliced zucchini, 1-1 ½ cups thickly sliced red onion, 1 ½ cups thickly sliced red bell pepper, and 2 sliced lemons to a large bowl.
  • Prepare 1 recipe shrimp marinade and add it to the bowl with the shrimp and vegetables and toss to coat everything evenly. Set it aside to marinate for 30 minutes or cover and place it in the refrigerator to marinate overnight.
  • Preheat the grill to medium-high heat. When the marinating time ends, divide the shrimp and vegetables evenly and thread them onto 4 skewers.
  • Place the on the grill and cook for about two minutes on either side, or until the shrimp is no longer pink. Serve immediately.

Nutrition

Calories: 143kcal | Carbohydrates: 16g | Protein: 18g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 651mg | Potassium: 530mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2060IU | Vitamin C: 113mg | Calcium: 100mg | Iron: 1mg

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