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4.55 from 37 votes

Skillet Garlic Butter Herb Steak and Potatoes

Skillet Garlic Butter Herb Steak and Potatoes is pan seared and cooked to perfection and topped with a garlic herb butter compound.  This is the best steak that I have ever had!! 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Main Course, Side Dish
Cuisine: American
Keyword: one pan steak and potatoes, skillet garlic butter herb steak and potatoes recipe, skillet steak and potatoes
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 pound chopped Yukon gold potatoes, 1/2-inch cubes
  • 3 teaspoons minced garlic, 3 cloves
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 2 lean New York steak strip steaks
  • salt and pepper to taste

Garlic Butter Compound

  • ¼ cup softened butter
  • 3 teaspoons minced garlic, 3 cloves
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano

Instructions

  • In a large cast iron skillet over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon unsalted butter, 1 pound chopped Yukon gold potatoes, 3 teaspoons minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano. Cook for about 3 minutes. Stir and cook an additional 3-5 minutes or until fork tender. Remove and set aside on a plate.
  • Season 2 lean New York steak strip steaks with salt and pepper on both sides. Increase the heat to high and add the seasoned steaks to the same skillet. Cook for 3 minutes on each side or until the outside is browned. Reduce the heat to medium-high. Cook the steaks to desired doneness. Mine took about 10 minutes flipping 3 times to get it medium well done.
  • Combine ¼ cup softened butter, 3 teaspoons minced garlic, 1 teaspoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and 1 teaspoon chopped fresh oregano in a small bowl. Stir thoroughly until combined.
  • Slather the top of the steaks with the compound butter. Add the potatoes back to the pan and heat through allowing the butter to melt into the steaks.

Nutrition

Calories: 491kcal | Carbohydrates: 22g | Protein: 26g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 158mg | Potassium: 822mg | Fiber: 3g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 25mg | Calcium: 55mg | Iron: 3mg

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