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Slow Cooker Asian Glazed Chicken

Amazing asian glaze chicken that takes 5 minutes to throw into the crockpot and has amazing flavor!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner, Main Course
Cuisine: Asian American
Keyword: asian chicken, asian glazed chicken, chicken recipes, glazed chicken
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 tablespoons soy sauce
  • ½ cup brown sugar
  • 3 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon grated ginger
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon minced garlic
  • ⅛ teaspoon pepper
  • 1 tablespoon cornstarch

Instructions

  • Spray the bottom of the slow cooker with non-stick cooking spray and add 4 boneless skinless chicken breasts.
  • In a small mixing bowl add 3 tablespoons soy sauce, ½ cup brown sugar, 3 tablespoons lemon juice, 2 tablespoons Worcestershire sauce, 1 tablespoon grated ginger, ¼ teaspoon red pepper flakes, ¼ teaspoon minced garlic, and ⅛ teaspoon pepper. Whisk to combine and pour the sauce over the chicken.
  • Cook on LOW for 4-6 hours or HIGH for 3-4 hours. Once done cooking, remove the chicken from the slow cooker and shred using two forks.
  • To thicken the sauce, pour the liquid from the slow cooker into a small saucepan. Whisk in 1 tablespoon cornstarch into the sauce. Bring to a boil over medium-high until it starts to thicken up.
  • Serve over rice and top with the sauce. Garnish with sesame seeds and green onions, if desired.

Nutrition

Calories: 260kcal | Carbohydrates: 22g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 740mg | Potassium: 654mg | Fiber: 1g | Sugar: 19g | Vitamin A: 70IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg

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