Slow Cooker Beef and Broccoli
This Beef and Broccoli takes just minutes to throw in the slow cooker. The beef melts in your mouth and the flavor is out of this world! My top five favorite recipes on the blog!
Servings: 6 People
Ingredients
- 1 ½ pounds sliced boneless beef chuck roast strips
- 1 cup beef broth
- ½ cup low sodium soy sauce
- ⅓ cup dark brown sugar
- 1 tablespoon sesame oil
- 3 cloves minced garlic
- 2 tablespoons cornstarch
- 1 (14-ounce) bag frozen broccoli florets about 3 cups
Instructions
- In a mixing bowl, whisk together the 1 cup beef broth, ½ cup low sodium soy sauce, ⅓ cup dark brown sugar, 1 tablespoon sesame oil, and 3 cloves minced garlic.
- Lay the 1 ½ pounds sliced boneless beef chuck roast strips in the crockpot and pour the sauce over, tossing the strips to coat.
- Turn the crockpot on LOW and cook for 5-6 hours. About an hour before it is done, take ¼ cup of the sauce and whisk it in a small bowl with 2 tablespoons cornstarch. Slowly stir this into the crockpot.
- Add 1 (14-ounce) bag frozen broccoli florets in the last 30 minutes of cooking and let the broccoli cook through. You don't want to add the broccoli until the very end, or it will be mushy.
- Serve over white rice and enjoy!!
Video
Notes
Updated on September 4, 2024
Originally Posted on November 21, 2012
Nutrition
Calories: 299kcal | Carbohydrates: 16g | Protein: 24g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1010mg | Potassium: 496mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 3mg
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