Go Back
–+ servings
Print Recipe
4 from 1 vote

Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole. This quick and easy to put together breakfast can cook in the slow cooker overnight while you're sleeping!! There's nothing better than waking up to the smell of a homemade breakfast already made. This casserole is loaded up with sausage, diced hash browns, eggs and cheese.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, slow cooker breakfast, Slow Cooker Breakfast Casserole
Servings: 10
Author: Alyssa Rivers

Equipment

  • 1 Slow Cooker 4-6 quart

Ingredients

Instructions

  • Spray the pot of a 4-quart or 6-quart slow cooker with pan spray and set aside.
  • Mix the 1 pound cooked and crumbled breakfast sausage, 8 ounces diced ham, 16 ounces frozen diced hashbrowns, 1 cup diced onion, 1 cup diced red bell pepper, 1 cup diced green bell pepper, and 2 cups shredded cheddar cheese in a large bowl.
  • Add the meat and potato mixture to the pot of the slow cooker.
  • In another bowl, whisk together the 12 large eggs, ½ cup half & half, 1 tablespoon chopped parsley, ½ teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon ground black pepper. Pour the egg mixture over the top of the meat and potato mixture.
  • Place the pot on the base of the slow cooker, cover, and cook on LOW for 6 hours or on HIGH for 3 hours.
  • Serve warm, garnished with freshly chopped parsley.

Notes

Originally Posted December 9, 2015
Updated December 19, 2024

Nutrition

Calories: 397kcal | Carbohydrates: 13g | Protein: 25g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 268mg | Sodium: 1059mg | Potassium: 434mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1145IU | Vitamin C: 37mg | Calcium: 218mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code