Slow Cooker Breakfast Casserole
Slow Cooker Breakfast Casserole. This quick and easy to put together breakfast can cook in the slow cooker overnight while you're sleeping!! There's nothing better than waking up to the smell of a homemade breakfast already made. This casserole is loaded up with sausage, diced hash browns, eggs and cheese.
Servings: 10
Equipment
- 1 Slow Cooker 4-6 quart
Ingredients
- 1 pound breakfast sausage cooked and crumbled
- 8 ounces diced ham about 1 cup
- 16 ounces frozen diced hashbrowns roughly 2 heaping cups
- 1 cup diced onion about ½ an onion
- 1 cup diced red bell pepper about 1 pepper
- 1 cup diced green bell pepper about 1 pepper
- 2 cups shredded cheddar cheese
- 12 large eggs
- ½ cup half & half
- 1 tablespoon chopped parsley more for garnish
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Spray the pot of a 4-quart or 6-quart slow cooker with pan spray and set aside.
- Mix the sausage, ham, frozen hash browns, onion, bell peppers, and cheese in a large bowl.
- Add the meat and potato mixture to the pot of the slow cooker.
- In another bowl, whisk together the eggs, half & half, parsley, garlic powder, salt, and pepper. Pour the egg mixture over the top of the meat and potato mixture.
- Place the pot on the base of the slow cooker, cover, and cook on LOW for 6 hours or on HIGH for 3 hours.
- Serve warm, garnished with freshly chopped parsley.
Notes
Originally Posted December 9, 2015
Updated December 19, 2024
Nutrition
Calories: 397kcal | Carbohydrates: 13g | Protein: 25g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 268mg | Sodium: 1059mg | Potassium: 434mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1145IU | Vitamin C: 37mg | Calcium: 218mg | Iron: 2mg
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