Slow Cooker Butternut Squash Soup
Slow Cooker Butternut Squash Soup is creamy, cheesy, and the perfect comforting soup. This soup will become a new favorite!
Servings: 6
Ingredients
- 8 cups cubed butternut squash
- ½ finely chopped white onion
- 5 cloves minced garlic
- 5 cups vegetable stock
- ½ cup shaved parmesan cheese
- salt and pepper to taste
- optional fresh herbs for garnish
Instructions
- In a 6 quart slow cooker, combine 8 cups cubed butternut squash, ½ finely chopped white onion, 5 cloves minced garlic, and 5 cups vegetable stock. Cover and cook on high for 2 hours or on low for 4 hours, or until squash is very tender.
- Transfer contents of the slow cooker to a blender or use an immersion blender to blend until smooth.
- Stir in ½ cup shaved parmesan cheese, cover for another 5-10 minutes until cheese is melted. Stir in salt and pepper to taste and serve. Sprinkle with optional fresh herbs for garnish
Nutrition
Calories: 101kcal | Carbohydrates: 18g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 140mg | Potassium: 514mg | Fiber: 3g | Sugar: 4g | Vitamin A: 14947IU | Vitamin C: 30mg | Calcium: 168mg | Iron: 1mg
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