Slow Cooker Crack Chicken Dip
Get ready to be obsessed with this slow cooker crack chicken dip! The combination of chicken, cream cheese, Velveeta, bacon and ranch seasoning creates an addicting snack that's perfect for holiday gatherings, game day and parties!
Servings: 8 people
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (12- ounce) can evaporated milk
- 1 package dry ranch dressing powder
- ½ teaspoon onion powder
- 1 cup chopped cooked bacon, divided
- 16 ounces Velveeta cheese, cubed
- 2 tablespoons chopped green onion, for garnish
Instructions
- Add the shredded chicken, cream cheese, sour cream, evaporated milk, ranch powder, onion powder, ¾ cup bacon, and Velveeta cheese into a slow cooker. Put the lid on, then cook for 2 hours on LOW.
- Stir the dip until smooth and combined. Garnish with the remaining ¼ cup bacon pieces and chopped green onions on top.
- Serve warm with a sliced baguette, crackers, or chips.
Nutrition
Calories: 408kcal | Carbohydrates: 10g | Protein: 27g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 110mg | Sodium: 1271mg | Potassium: 425mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 390mg | Iron: 1mg
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