Slow Cooker Cranberry Balsamic Meatballs
These Slow Cooker Cranberry Balsamic Meatballs are perfect for a holiday dinner or party! Sweet, tangy and so easy!
Servings: 6
Ingredients
- 1 (14 ounce) can jellied cranberry sauce
- ½ cup honey
- ⅓ cup balsamic vinegar
- ⅓ cup low sodium beef broth
- 1 tablespoon corn starch
- 1 teaspoon minced garlic
- ½ teaspoon salt
- 2 pounds precooked beef meatballs
- pinch of red pepper flakes for garnish
Instructions
- In a 6 quart slow cooker, combine 1 (14 ounce) can jellied cranberry sauce, ½ cup honey, ⅓ cup balsamic vinegar, ⅓ cup low sodium beef broth, 1 tablespoon corn starch, 1 teaspoon minced garlic, ½ teaspoon salt and whisk until smooth.
- Stir in 2 pounds precooked beef meatballs until coated in the sauce.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and sauce has thickened. Sprinkle with a pinch of red pepper flakes for garnish , if desired.
Nutrition
Calories: 305kcal | Carbohydrates: 27g | Protein: 13g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 265mg | Potassium: 274mg | Fiber: 1g | Sugar: 25g | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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