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Slow Cooker Creamy Ranch Potatoes

These super creamy ranch potatoes are the easiest thing ever and I LOVE the flavor! 
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: creamy ranch potatoes, potato recipes, slow cooker recipes
Servings: 6 Servings
Author: Tiffany

Ingredients

  • 1 ½-2 pounds chopped red potatoes, cut into 1-inch pieces
  • 1 cup sour cream
  • ½ cup milk
  • 1 can condensed cream of potato soup
  • 1 (1-ounce) packet dry buttermilk ranch dressing
  • salt and pepper to taste
  • bacon bits or crumbled bacon
  • chopped parsley

Instructions

  • Add 1 ½-2 pounds chopped red potatoes, to the slow cooker.
  • Add 1 cup sour cream, ½ cup milk, 1 can condensed cream of potato soup, 1 (1-ounce) packet dry buttermilk ranch dressing, and salt and pepper to taste. Stir to combine.
  • Cover and cook on HIGH for 2-3 hours or LOW 4-5 hours. Stir just before serving and top with bacon bits or crumbled bacon and chopped parsley.

Nutrition

Calories: 198kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 360mg | Potassium: 650mg | Fiber: 2g | Sugar: 5g | Vitamin A: 314IU | Vitamin C: 10mg | Calcium: 83mg | Iron: 1mg

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