Slow Cooker Creamy Ranch Potatoes
These super creamy ranch potatoes are the easiest thing ever and I LOVE the flavor!
Servings: 6 Servings
Ingredients
- 1 ½-2 pounds chopped red potatoes, cut into 1-inch pieces
- 1 cup sour cream
- ½ cup milk
- 1 can condensed cream of potato soup
- 1 (1-ounce) packet dry buttermilk ranch dressing
- salt and pepper to taste
- bacon bits or crumbled bacon
- chopped parsley
Instructions
- Add 1 ½-2 pounds chopped red potatoes, to the slow cooker.
- Add 1 cup sour cream, ½ cup milk, 1 can condensed cream of potato soup, 1 (1-ounce) packet dry buttermilk ranch dressing, and salt and pepper to taste. Stir to combine.
- Cover and cook on HIGH for 2-3 hours or LOW 4-5 hours. Stir just before serving and top with bacon bits or crumbled bacon and chopped parsley.
Nutrition
Calories: 198kcal | Carbohydrates: 25g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 360mg | Potassium: 650mg | Fiber: 2g | Sugar: 5g | Vitamin A: 314IU | Vitamin C: 10mg | Calcium: 83mg | Iron: 1mg
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