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5 from 6 votes

Slow Cooker Honey Buffalo Meatballs

Tender,  juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone goes crazy for!  Perfect appetizer or delicious, easy meal!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: American
Keyword: crock pot honey buffalo meatballs, crockpot honey buffalo meatballs, honey buffalo meatballs, slow cooker honey buffalo meatballs, slow cooker meatballs
Servings: 8 Servings
Author: Alyssa Rivers

Ingredients

  • 1 (26-ounce) bag frozen meatballs
  • ¼ cup Frank’s Red Hot Original Sauce, more to taste
  • ¼ cup honey
  • ¼ cup apricot preserves
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons cornstarch

Instructions

  • Spray the slow cooker with nonstick cooking spray and add 1 (26-ounce) bag frozen meatballs.
  • In a medium bowl whisk together ¼ cup Frank’s Red Hot Original Sauce,, ¼ cup honey, ¼ cup apricot preserves, ¼ cup brown sugar, 2 tablespoons soy sauce, and 1 ½ tablespoons cornstarch.
  • Pour the sauce over the meatballs and stir to coat well. Cook on LOW for 3-4 hours, stirring periodically.
  • When the meatballs are heated through serve them fresh or keep warm until ready to serve.

Video

Nutrition

Calories: 90kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 456mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 27IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.3mg

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