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4 from 1 vote

Slow Cooker Lemon Pepper Chicken

It filled my house with the most wonderful lemon aroma.  I already want to make this again.  It's just that good!
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: lemon pepper chicken, slow cooker chicken, slow cooker lemon pepper chicken
Servings: 4 Servings
Author: Alyssa Rivers

Ingredients

Ingredients:

  • 4 boneless skinless chicken breasts, about 3-4 pounds
  • ¼ cup all-purpose flour
  • 1 teaspoon pepper
  • ¼ cup unsalted butter
  • 1 package dry Italian dressing/seasoning mix
  • ½ cup fresh lemon juice
  • ½ cup chicken broth
  • salt and pepper to taste

Instructions

  • Prepare your chicken by rinsing it, trimming the fat, and cutting them in half making them more like cutlets.
  • In a shallow dish, combine the flour and pepper.  Coat the chicken in the flour.
  • Melt the butter in a saucepan over medium heat. Once melted, brown each side of the chicken in the butter, don't cook the chicken fully.
  • Spray a crockpot with cooking spray and place the chicken on the bottom.  Sprinkle the Italian seasoning package over the chicken.
  • Mix the lemon juice and chicken broth, and pour over the chicken and seasonings.
  • Cook on LOW for 3-4 hours.  Enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 9g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 103mg | Sodium: 393mg | Potassium: 473mg | Fiber: 1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg

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