Slow Cooker Mongolian Chicken
This Slow Cooker Mongolian Chicken takes just five minutes to throw into the slow cooker and the flavor is out of this world! Tender and juicy slow cooked chicken in a lightened up Mongolian sauce that is sure to wow your family!
Servings: 6 Servings
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- ¼ cups cornstarch
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- ½ cup low-sodium soy sauce
- ½ cup water
- ½ cup brown sugar
- 1 cup grated carrots
- green onions, for garnish
Instructions
- In a large ziplock bag add 1 pound boneless skinless chicken breasts, and ¼ cups cornstarch, and shake to coat.
- Whisk together the 2 tablespoons olive oil, 1 teaspoon minced garlic, ½ cup low-sodium soy sauce, ½ cup water, ½ cup brown sugar, and 1 cup grated carrots in a slow cooker.
- Add the chicken to the crockpot and stir to coat in the sauce evenly. Cover and cook on LOW for 4-5 hours, or HIGH for 2-3 hours, until the chicken is fully cooked.
- Serve over rice and garnish with green onions,
Nutrition
Calories: 239kcal | Carbohydrates: 26g | Protein: 18g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 874mg | Potassium: 449mg | Fiber: 1g | Sugar: 19g | Vitamin A: 3587IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
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