Slow Cooker Thai Peanut Chicken
Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over noodles. Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day.
Servings: 4 servings
Ingredients
- 1 pound cubed boneless skinless chicken breasts, 1-inch cubes
- 2 teaspoons minced garlic, 2 cloves
- ⅔ cup peanut butter
- 1 cup chicken broth
- 1 cup shredded zucchini
- ⅓ cup soy sauce
- 1 teaspoon sugar
- 1 sliced red pepper
- 1 tablespoon lime juice
- ½ cup chopped cilantro, more for garnish
- chopped peanuts for garnish
- 12 ounces cooked and drained linguine noodles
Instructions
- Add 1 pound cubed boneless skinless chicken breasts, 2 teaspoons minced garlic, ⅔ cup peanut butter, 1 cup chicken broth, 1 cup shredded zucchini, ⅓ cup soy sauce, 1 teaspoon sugar, and 1 sliced red pepper into the slow cooker. Stir to combine.
- Cook on LOW for 4-5 hours or on HIGH for 2-3 hours. 30 minutes before serving, add 1 tablespoon lime juice and ½ cup chopped cilantro, then cook for the remaining 30 minutes.
- Serve over 12 ounces cooked and drained linguine noodles and garnish with chopped peanuts and chopped cilantro.
Notes
Recipe Update 2/8/19
Nutrition
Calories: 422kcal | Carbohydrates: 16g | Protein: 37g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 1619mg | Potassium: 878mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1166IU | Vitamin C: 47mg | Calcium: 45mg | Iron: 2mg
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