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Smoky Bacon Cheddar Cheese Ball

A delicious cheddar cheese ball packed with smoky bacon and tons of yummy flavors!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese ball recipe, smoky bacon cheddar cheese ball
Servings: 12 Servings
Author: Alyssa Rivers

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 cups grated sharp cheddar cheese
  • ½ teaspoon seasoning salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • ½ cup cooked and crumbled hickory smoked bacon
  • ⅓ cup sliced almonds

Instructions

  • In a large mixing bowl, add 1 (8-ounce) package cream cheese, 2 cups grated sharp cheddar cheese, ½ teaspoon seasoning salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, and 1 teaspoon Worcestershire sauce. Using a hand mixer, mix until well blended.
  • Fold in ½ cup cooked and crumbled hickory smoked bacon.
  • Form the cream cheese mixture into a ball using saran wrap.
  • Place ⅓ cup sliced almonds on a plate then roll the cheese ball over almonds to coat the outside.
  • Refrigerate until serving. Enjoy with crackers!

Nutrition

Calories: 210kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 352mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Calcium: 165mg | Iron: 1mg

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