S'mores Crack
S'mores crack is a quick way to enjoy the classic s'more experience without a campfire. This treat will quickly become a family favorite, featuring a buttery graham cracker crust, rich melted chocolate, and toasted marshmallows.
Servings: 20 people
Ingredients
- 10 full-size graham crackers
- 1 cup salted butter
- 1 cup light brown sugar, packed
- 3 chocolate bars, broken into pieces
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a 9x13 pan lined with parchment, place the graham crackers in a single layer along the bottom, ensuring the pan is fully lined by breaking crackers if necessary.
- Add the butter and brown sugar in a medium saucepan over medium-high heat. Stir constantly until the butter has melted. Let the mixture boil for 3-4 minutes until it starts to thicken.
- Pour caramel mixture evenly over the graham crackers and bake for 6-8 minutes.
- Remove the pan from the oven, sprinkle with the broken chocolate bar pieces, and then the mini marshmallows.
- Turn the oven to broil then place the pan back into the oven until the marshmallows start to get golden, about 1-2 minutes. Watch it CLOSELY, this happens very quickly because every oven is different.
- Allow the bars to cool and slightly harden then cut into pieces and serve.
Nutrition
Calories: 178kcal | Carbohydrates: 18g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 123mg | Potassium: 60mg | Fiber: 1g | Sugar: 13g | Vitamin A: 285IU | Calcium: 20mg | Iron: 1mg
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