Smothered Steak
Craving Southern comfort food? This smothered steak is hearty, flavorful, and so satisfying. Perfectly cooked tender steak is covered in a rich, savory gravy that takes it to the next level. This dish is ready to enjoy in just 30 minutes!
Servings: 4 people
Ingredients
- 4 round steaks, about 1 pound
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup diced onion, about ½ medium onion
- 3 teaspoons minced garlic, about 3 cloves
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
Instructions
- Rub 4 round steaks, with Salt and pepper, and set aside. Heat 2 tablespoons unsalted butter and 2 tablespoons olive oil in a large skillet over medium-high heat.
- Carefully place the steaks in the heated pan and cook for 3-5 minutes on each side, undisturbed to create a nice crust on the steaks. Remove the steaks from the pan and set aside.
- Add 1 cup diced onion, to the pan and cook until they are tender, scraping up any blackened bits from the pan as you cook.
- Add 3 teaspoons minced garlic, to the pan and cook for 1 minute. Whisk 2 tablespoons plus 2 teaspoons all-purpose flour into the pan, creating a paste.
- Slowly pour 2 cups beef broth into the paste mixture, whisking as you pour. Once all the broth has been incorporated, add 2 teaspoons Worcestershire sauce and 1 teaspoon soy sauce.
- Place the steaks back in the pan with the gravy sauce and cook for an add 3-4 minutes, coating the steaks well in the gravy.
- Season with additional salt and pepper to taste and serve!
Nutrition
Calories: 473kcal | Carbohydrates: 8g | Protein: 54g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 157mg | Sodium: 701mg | Potassium: 961mg | Fiber: 1g | Sugar: 2g | Vitamin A: 178IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 6mg
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