Sour Cream Blueberry Banana Bread

5 from 5 votes

Sour Cream Blueberry Banana Bread

This moist and delicious sour cream blueberry banana bread is something anyone can make, and that everyone will love. Packed with juicy berries, each bite of this sweet and tender bread will have you wanting another piece.

Prep Time15

Cook Time1

Total Time1 15

Course: Bread, Breakfast, Dessert

Cuisine: American

Keyword: banana bread with blueberries, blueberry banana bread

Servings: loaves

Author: Alyssa Rivers

Ingredients

⅓ cup vegetable oil
1 cup granulated sugar
2 eggs, lightly beaten
1 ½ cups mashed bananas, about 3 large overripe bananas
⅔ cup sour cream
1 ½ teaspoon vanilla extract
2 ½ cup flour
2 teaspoons baking soda
½ teaspoon salt
1 ½ cup blueberries, fresh or frozen

Instructions

Preheat the oven to 325 degrees Fahrenheit and spray two 9×5 bread pans with pan spray.
In a large bowl, beat ⅓ cup vegetable oil and 1 cup granulated sugar together with a hand mixer until combined. Add 2 eggs, and beat until light and fluffy, about 2 minutes.
Beat in 1 ½ cups mashed bananas, ⅔ cup sour cream, and 1 ½ teaspoon vanilla extract until combined.
In a medium bowl, whisk together 2 ½ cup flour, 2 teaspoons baking soda, and ½ teaspoon salt. Remove one tablespoon of the flour mixture and toss it in a small bowl with 1 ½ cup blueberries,.
Add the flour mixture to the wet ingredients and mix on low until just combined. Fold in the blueberries by hand.
Separate the batter evenly into the two prepared pans and bake for 50-60 minutes or until a toothpick comes out clean. Let the loaves cool for 30 minutes before slicing.

Nutrition

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