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5 from 2 votes

Southwest Sausage and Egg Stuffed Portobello Mushrooms

Southwest Sausage and Egg Stuffed Portobella Mushrooms have eggs, black beans, corn, tomatoes and are topped with gooey gooey cheese! An easy to make hearty breakfast for your family!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, main dish
Cuisine: American
Keyword: Southwest Sausage and Egg Stuffed Portobello Mushrooms, stuffed mushroom recipe, stuffed mushrooms
Servings: 5
Author: Alyssa Rivers

Ingredients

  • 5 large portobello mushrooms
  • 1 tablespoon olive oil
  • 1 (12-ounce) package Smithfield Hometown Original Fresh Breakfast Sausage Links
  • 6 large beaten eggs
  • ½ cup drained and rinsed black beans
  • ½ cup drained corn
  • 1 diced Roma tomato
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon paprika
  • salt and pepper to taste
  • 1 ½ cups shredded colby jack cheese

Optional toppings: Sliced Avocado, diced roma tomato, and chives.

Instructions

  • Preheat oven to 400 degrees Fahrenheit, and line a baking sheet with foil. Take the stems off each 5 large portobello mushrooms, they should break off easily. Use a spoon and gently scrape the gills from the inside of the portobello mushroom and discard.
  • Lightly brush 1 tablespoon olive oil on the portobello mushrooms and sprinkle with salt. Roast in the oven for 4-5 minutes until they soften.
  • Slice the 1 (12-ounce) package Smithfield Hometown Original Fresh Breakfast Sausage Links into ½-inch pieces. Cook in a medium-sized skillet over medium-high heat until no longer pink and cooked throughout. Set aside on a plate.
  • Add the 6 large beaten eggs to the hot skillet and scramble, add in ½ cup drained and rinsed black beans, and ½ cup drained corn, and continue to cook until the eggs are fully cooked. Add in the cooked sausage, 1 diced Roma tomato, ½ teaspoon chili powder, ¼ teaspoon cumin, ¼ teaspoon paprika, salt and pepper to taste and mix.
  • Fill the roasted mushrooms with the egg mixture and top with 1 ½ cups shredded colby jack cheese. Put back in the oven for about 2 minutes until the cheese melts. Top with desired toppings.

Nutrition

Calories: 316kcal | Carbohydrates: 13g | Protein: 20g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 234mg | Sodium: 328mg | Potassium: 561mg | Fiber: 3g | Sugar: 4g | Vitamin A: 934IU | Vitamin C: 3mg | Calcium: 312mg | Iron: 2mg

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