Stabilized whipped cream is fluffy and sturdy enough to keep its shape! Thicker than regular whipped cream, it's perfect for piping and frosting desserts. It's way better than Cool Whip!
2-3tablespoonspowdered sugar,if desired for sweetness
Instructions
Add 1 cup heavy whipping cream,2 tablespoons instant vanilla pudding powder, and 2-3 tablespoons powdered sugar, (if you want it sweeter) to a large bowl.
Use a stand mixer fitted with the whisk attachment or a hand mixer to beat it on high speed until medium-soft peaks form.
Use to top cakes, cupcakes, pies, and other various desserts.