Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting
A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!
Servings: 16 slices
Ingredients
Cake
- 1 (13.25-ounce) strawberry cake mix
- ½ cup softened unsalted butter
- ¾ cup canned coconut milk
- ½ cup water
- 3 large eggs
Coconut Cream Cheese Frosting
- 1 (8-ounce) package cream cheese, softened
- ½ cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon coconut extract
- 2-3 tablespoons heavy cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease the bottom and sides of two 9-inch round cake pans with non-stick cooking spray.
- In a large bowl combine 1 (13.25-ounce) strawberry cake mix, ½ cup softened unsalted butter, ¾ cup canned coconut milk, ½ cup water, and 3 large eggs until incorporated. Mix on high for 2 minutes using an electric hand mixer then pour the batter into the prepared pans.
- Bake for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
- In a large bowl, combine 1 (8-ounce) package cream cheese, and ½ cup unsalted butter. Mix with an electric hand mixer until smooth and creamy. Add 4 cups powdered sugar and mix. Add 1 teaspoon coconut extract and 2-3 tablespoons heavy cream. Mix until combined.
- Garnish with coconut flakes if desired and enjoy!
Nutrition
Calories: 265kcal | Carbohydrates: 31g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 19mg | Potassium: 49mg | Fiber: 0.2g | Sugar: 30g | Vitamin A: 434IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 0.4mg
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